We provide very healthy and clean environment to
our cows. Milk is obtained at the highest standards of hygiene
and Quality protocols. From milking, packaging to delivery our state-of-the-art,
fully-automated system excludes human contact to preserve 100% pure
and healthy Milk.





Milking Cows
We milk our cows three times a day. The milking shifts start at 4.00
am, 12 pm and 8 pm and takes approximately 2 hours to complete. Having
enough staff is necessary to get the job done each day and it’s
better for the overall health of each cow.
During milking we prep the cows by cleaning the
teats with paper towels, then pre-dipping and then hanging
the units. After milking each teat is dipped in iodine. All milk weights
are recorded and each cow is identified. Approximately 10 times a
year we have a dairy herd improvement testing. Each individual cow
gets tested on its milk components and somatic cell count.





Feeding the Cows
We feed our cows corn silage and green fodder. Our milk cows are fed
twice a day.
Diets are balanced and meticulously made by a nutritionist
our nutritionist. Dry matters get tested on a regular basis so
we can feed the cows as precisely as possible. The diet for our young
stock consists of hay, straw, silage and minerals. The silage
is stored in concrete silage bunks.





Raising Calves
We loved raising our calves with the individual cage system. It worked
very well for us for a long time, but with the farm growing rapidly
in size, we realized that there was too much labour required to maintain
this system.
After many meetings and visits to fellow dairy colleagues,
plans to build a new calf facility were born.
When a calf is born it stays in the main cow barn
for the first 3-4 days, and is placed in an individual cage, where
we make sure it is fed the right amounts of high quality colostrum.
The calf will be vaccinated and he/or she will be tagged with the
appropriate herd & registration numbers.
We monitor the amounts of milk each calf takes in,
and when we determine the calf is ready, she is moved to the calf
barn.





Growing and Harvesting Crops
We grow wheat as grain crops. Corn silage and alfalfa for our silage
crops. These crops are all rotated to maintain soil health and quality.
Soil samples are taken every spring. Based on those results we add
fertilizer. All of the seeding and combining is done by custom farmers.




